"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Share

Lemon Pudding Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Pudding Salad, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Linda Vilcone
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 oz.) pkg. lemon pudding
1 small can crushed pineapple, drained
2 to 3 sliced bananas
1/2 pkg. minature marshmallows
1 C. whipped cream
Directions:
Directions:
Cook pudding according to instructions. Let cool. Fold in remaining ingredients. Chill for 2 hours before serving.
Personal Notes:
Personal Notes:
This is about as easy a recipe as you can find!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

658W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!