"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Lemon Pudding Salad Recipe

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This recipe for Lemon Pudding Salad, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Linda Vilcone
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 oz.) pkg. lemon pudding
1 small can crushed pineapple, drained
2 to 3 sliced bananas
1/2 pkg. minature marshmallows
1 C. whipped cream
Directions:
Directions:
Cook pudding according to instructions. Let cool. Fold in remaining ingredients. Chill for 2 hours before serving.
Personal Notes:
Personal Notes:
This is about as easy a recipe as you can find!

 

 

 

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