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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hello Dolly Cake Recipe

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This recipe for Hello Dolly Cake is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick Oleo-melted
1 cup Wafer Crumbs
1/2 cup Coconet-sprinkled on top of wafers
1 cup Chocolate Chips-sprinkled
1 cup chopped Pecans-sprinkled
1/2 cup Coconut on top
Directions:
Directions:
Then pour 1 can Eagle Brand milk on top.

Bake @ 350º for 30 min.

 

 

 

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