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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon-Lime Refrigerator Sheet Cake Recipe

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This recipe for Lemon-Lime Refrigerator Sheet Cake is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Lime Gelatin-4 serving size
1 pkg Duncan Hines Lemon Supreme Cake Mix

Topping:
1 envelope Whipped Topping Mix
1 pkg Lemon Instant Pudding Mix
1 1/2 cup cold Milk
Directions:
Directions:
Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water and set aside at room temp. Mix and bake cake as directed in 9x13 pan. Cool cake 20-25 min. Poke deep holes in top of warm cake still in pan. Space holes 1" apart. Pour gelatin into holes and refrigerate cake while preparing topping. In chilled deep bowl blend and whip topping mix, instant pudding and cold milk until stiff. Frost cake immediatley. Store in refrigerator. May be frozen.

 

 

 

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