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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shrimp Creole Recipe

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This recipe for Shrimp Creole is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs Shrimp
1 lg Onion
1 Bell Pepper
4 pods Okra
1 stick Oleo
1/2 cup Flour
4 cups Water
2 cans Tomato Sauce
1 can Rotel Tomatoes
2 T Salt
1 T Sugar
Directions:
Directions:
Saute onion bell pepper and okra in oleo, add flour. Brown mixture then add water, tomato sauce, Rotel tomatoes, salt and sugar. simmer for 2 hours. Add shrimp and cook 10 min.

Serve over rice.

 

 

 

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