"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Banana Pudding Recipe

  Tried it? Rate this Recipe:


This recipe for Banana Pudding, by , is from Mary and John's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Hare
Added: Friday, February 2, 2007


2 - 3.4oz boxes of vanilla pudding mix
8 oz. Light sour cream
8 oz. whipped topping
3 c milk
1 box Vanilla Wafers
3 medium bananas

- In large bowl add the pudding mix, sour cream, whipped topping and milk.
- Beat on low speed for 2 minutes. Cut bananas into small chunks and blend into the pudding mix.
- Cover the bottom of a 9 x 13 inch pan with vanilla wafers.
- Pour half of the pudding mix over the wafers.
- Another layer of vanilla wafers
- Pour the rest of the pudding mix over the vanilla wafers.
- you can decorate the top with vanilla wafers if desired.
- Refregerate for at least one hour.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!