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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Indian Maize Salad Recipe

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This recipe for Indian Maize Salad is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 ears fresh corn, husked
1 to 1 ½ cups diced red and green bell peppers
1 red onion, chopped
2 T fresh lime juice
2 T white vinegar
4 T vegetable oil
Fresh cilantro, to taste
Maple syrup, to taste
Salt, to taste
Directions:
Directions:
To roast corn, place clean ears (wrapped in aluminum foil) on a baking sheet in the middle of a 400 degree oven. Bake 20 minutes, turning several times. Cut kernels off the cob. Mix corn with remaining ingredients.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35 Minutes
Personal Notes:
Personal Notes:
Crisp and colorful, this salad is great for outdoor entertaining. Offer serving in small bunches of corn husks tied at the ends.

 

 

 

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