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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheese Balls Recipe

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This recipe for Cheese Balls is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
½ cup butter
1 teaspoon baking powder
2 cups grated cheese
Little Smokie Joes (cut into bite sizes) or pit less olives
Directions:
Directions:
Blend first 3 ingredients as if you were making a pie crust. Add cheese and blend. Add 3 tablespoons of cold water and mix. Roll up in balls the size of a walnut and stuff with sausages or olives. Bake at 375 for 15-17 minutes. Can be frozen and then baked later.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is Peder's family favorite late night snack during the holidays.

 

 

 

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