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Brown Sugar Nut Cake Recipe

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This recipe for Brown Sugar Nut Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of self-rising flour
3 cups of sugar
1/2 cup of dark brown sugar
1/2 cup of pecans
2-sticks of butter
6 eggs
1 teaspoon of vanilla flavoring
1 teaspoon of almond flavoring
cooking spray (Pam)
Directions:
Directions:
Preheat oven to 350 degrees

Add flour and sugar and mix together. In a separate bowl combine melted butter and eggs together. Then add butter mixture to flour mixtue. Mix thoroughly. Add flavorings to batter.

Spray a tube cake pan with Pam.

Add cake batter to pan. Sprinkle brown sugar on top of the batter then sprinkle pecans.

Bake for 45 min - 1 hour. Test with toothpick to ensure that cake is thoroughly baked.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is a good Sunday dinner dessert cake.

 

 

 

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