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Jalapeno Crab Dip Recipe

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This recipe for Jalapeno Crab Dip is from The prowse Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lump crabmeat
1 teaspoon chopped garlic
1/2 cup chopped jalapenos
1/4 lb Monterey Jack cheese w/ jalapenos, grated
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1/2 teaspoon salt
1/2 cup mayonnaise
2 ounces Parmigiano-Reggiano cheese, grated
Directions:
Directions:
Preheat the oven to 350 degrees. Ccheck crabmeat for shells. Combine crabmeat, garlic, jalapenos, cheese, Worcestershire, hot sauce, salt, and mayonnaise in a medium-size mixing bowl. Toss gently to mix. Spoon the mixture into a baking dish. Sprinkle the Parmesan cheese evenly on the top of the crabmeat mixture. Bake until golden brown and bubbly, about 25 minutes. Remove from the oven and let sit for about 5 minutes before serving with the bruschetta.

 

 

 

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