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Crisp Chicken Wings with Chili-Lime Butter Recipe

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This recipe for Crisp Chicken Wings with Chili-Lime Butter is from The prowse Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds chicken wings
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
8 tablespoons (1 stick) unsalted butter, softened
1 big, fat rounded tablespoon Thai red curry paste
1/4 cup honey
1/4 cup soy sauce
1 lime, halved
Chopped cilantro leaves, for garnish
Directions:
Directions:
Preheat the oven to 425.
Rinse the wings pat dry. In a large bowl, drizzle with olive oil and season with salt and pepper. Toss to coat. Spread the wings evenly on a baking sheet and roast about 25 minutes until the skin gets crisp and brown, and the meat is tender.

Blend butter, red curry paste, honey and soy sauce. Scrape into a big bowl. Toss wings in curry butter. Squeeze the juice of the lime over the wings. Give it a toss and you're done. Garnish with cilantro

 

 

 

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