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Rum Cake Recipe

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This recipe for Rum Cake is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1/2 c. chopped pecans
1 pkg. yellow cake mix
1/2 c. cooking oil
1 pkg. of vanilla pudding
1/2 c. Rum
1/2 c. water
4 eggs

Glaze:
1 c. sugar
1/2 c. butter
1/4 c. rum
1/4 c. water
Directions:
Directions:
Grease and flour tube of bundt pan. Sprinkle nuts at bottom of pan. Mix other cake ingredients with electric mixer and pour batter in prepared pan. Bake at 325ºF for 40-60 minutes.

Place all glaze ingredients in small saucepan and heat to boiling - 2 to 3 minutes. Pour hot glaze over cake while still warm.

Cool glazed cake in pan 30 minutes and turn out onto serving plate.

 

 

 

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