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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Broccoli, Rice and Chicken Casserole Recipe

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This recipe for Broccoli, Rice and Chicken Casserole is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped Celery
1 pkg dry Onion Soup
1/2 cup Oleo
4 cups cooked chopped Chicken
2 10oz pkgs frozen Broccoli-cooked and drained
2 cups shredded Cheese
2 can undiluted Cram of Chicken, Mushroom or Onion soup
2 cup raw Rice-cooked
Directions:
Directions:
Brown celery and onion soup in olew. Mix with rest of ingredients-leave 1/2 cup cheese to sprinkle on top.

Bake in pan @ 350º for 30-40 min.

Recipe may be halved.

For broccoli and rice casserole omit chicken.

 

 

 

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