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Chicken and Pea Pods Recipe

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This recipe for Chicken and Pea Pods is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 4-5oz Chicken Breasts
1 T Vegetable Oil
1/4 cup sliced celery
1 med Onion-sliced
1/4 cup sliced Water Chestnuts
1 cup Pea Pod
1 t Soy Sauce
1 cup Chicken Broth-may be cubes
1 T Cornstarch
2 T cold Water
Directions:
Directions:
Remove skin from cicken and cut into strips. Saute in oil. Add rest of ingredients except cornstarch and water. Cover and cook 5 min. Blend cornstarch and water and add to above. Cook and stir until thickened. Serve over rice with toasted sesame seeds. When I can't get pea pods, I use frozen English peas.

 

 

 

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