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Yellow Rice & Chicken Recipe

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This recipe for Yellow Rice & Chicken is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small fryer (cut into parts)
1- 1lb of yellow rice
2-tablespoons of salt
1-tablespoons of black pepper
1-teaspoon of crushed red pepper
1-celery stalk (chopped)
3-tablespoons of butter/ margarine (diced)
1-small yellow onion (chopped)
Directions:
Directions:
Preheat oven to 300 degrees

Comnpletely steam yellwo rice and keep temperature low until fully cooked.

Wash and season chicken parts in a large baking dish. Sprinkle each part top and bottom with salt, black and red pepper. Add chopped celery and onion and butter/ margerine. Cover with aluminum foil and allow to bake for 45 minutes to 1 hour. Remove chicken from baking dish and place on a plate. Add rice to teh baking disk and place fully cooked chicken on a bed of rice. Allow to bake for 10 minutes uncovered.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is good served with kale greens, yeast rolls and iced tea.

 

 

 

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