"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Orange Coconut Muffins Recipe

  Tried it? Rate this Recipe:


This recipe for Orange Coconut Muffins, by , is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mitch Sibley-Jett
Added: Thursday, February 1, 2007


1 c. all purpose flour
c. sugar
1 tsp. baking powder
tsp. baking soda
tsp. salt
1/3 c. orange juice
c. margarine, melted
1 egg
1 (11-oz.) can mandarin orange segments, drained

1/3 c. flaked coconut
c. sugar
1 tbl. Margarine, softend
1/2 tsp. grated orange peel

Preheat oven to 350 degrees.
In large bowl, combine flour, c. sugar, baking powder, baking soda, and salt.
In medium bowl, combine orange juice, melted margarine, and egg.
Add to flour mixture, just until moistened.
Gently stir in drained orange segments.
Spoon into greased or paper-lined muffin pans, filling each 2/3 full.
Bake at 375 degrees for 20 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!