South of the Border Pie Recipe

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This recipe for South of the Border Pie is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: ½ c. chopped onion (1 medium) 2 cloves garlic, minced 1 tbl. olive oil or cooking oil 1 to 2 tsp. chili powder 1 tsp. ground cumin ¼ tsp. salt 1 15-oz. can red kidney beans, rinsed and drained 1 ½ c. cooked brown rice 1 c. shredded cheddar cheese ¾ c. milk 2 beaten eggs Nonstick spray coating Chopped green sweet pepper (optional) Salsa (optional)

Directions:	Directions: In a saucepan cook onion and garlic in hot oil til tender but not brown. Stir in chili powder, cumin and salt. Cook 1 minute more; cool. Stir in beans, cooked rice, cheese, milk, and eggs. Spray a 10-inch pie plate or quiche dish with nonstick coating. Spoon mixture into pie plate. Bake uncovered in a 350 degree oven about 25 minutes or til the center is set. Let stand 10 minutes. If desired, sprinkle with sweet pepper and serve with salsa. Makes 6 main-dish servings.

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South of the Border Pie Recipe

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