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South of the Border Pie Recipe

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This recipe for South of the Border Pie, by , is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Murphy
Added: Thursday, February 1, 2007


c. chopped onion (1 medium)
2 cloves garlic, minced
1 tbl. olive oil or cooking oil
1 to 2 tsp. chili powder
1 tsp. ground cumin
tsp. salt
1 15-oz. can red kidney beans, rinsed and drained
1 c. cooked brown rice
1 c. shredded cheddar cheese
c. milk
2 beaten eggs
Nonstick spray coating
Chopped green sweet pepper (optional)
Salsa (optional)

In a saucepan cook onion and garlic in hot oil til tender but not brown.
Stir in chili powder, cumin and salt.
Cook 1 minute more; cool.
Stir in beans, cooked rice, cheese, milk, and eggs.
Spray a 10-inch pie plate or quiche dish with nonstick coating. Spoon mixture into pie plate. Bake uncovered in a 350 degree oven about 25 minutes or til the center is set. Let stand 10 minutes. If desired, sprinkle with sweet pepper and serve with salsa. Makes 6 main-dish servings.




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