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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Baked Chicken Recipe

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This recipe for Baked Chicken is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs chicken cut in 8ths
½ cup flour
2 eggs beaten
1 cup bread or corn flake crumbs
Salt & pepper, to taste
Directions:
Directions:
Dip chicken in flour, then in egg then in seasoned crumbs. Place on a greased baking sheet. Bake at 350 for 1 hour, or until tender
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min

 

 

 

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