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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken And Rice Recipe

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This recipe for Chicken And Rice is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup raw rice
3-4 lbs chicken cut in 8th
1 pkg. dry onion soup mix
4 oz can sliced mushrooms
2 cups water
Directions:
Directions:
Place rice in bottom of a roasting pan. Add chicken and sprinkle with onion soup.
Add mushrooms with liquid, and water. Bake covered at 325 for 1 hour or until tender
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min

 

 

 

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