"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Cranberry Yogurt Coffee Cake Recipe

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This recipe for Cranberry Yogurt Coffee Cake, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Bev Lazar (John's wife)
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Yellow Cake Mix
1 sm. pkg. instant van. pudding
4 eggs
1 c. unflavored yogurt
1(16oz.) can Ocean Spray whole berry cranberry
sauce
1/2 c. chopped nuts
3/4 c. oil
Directions:
Directions:
Preheat oven to 350 degrees. Generously grease a 9x13 baking dish. In a large bowl, blend cake mix, pudding mix, eggs, yogurt and oil. Beat with electric mixer on high for 3 minutes. Scrape bowl often. Spread 2/3 of batter in pan. Spread cranberry sauce evenly over it. Spread remaining batter evenly over cranberry sauce. Sprinkle with nuts. Bake 55 to 60 minutes. Cool on rack for 35 minutes.
Number Of Servings:
Number Of Servings:
20 servings

 

 

 

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