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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cranberry Pomegranate Relish Recipe

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This recipe for Cranberry Pomegranate Relish is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. fresh cranberries
1 navel orange - quartered with center pulp removed. Do not peel.
Seeds of 1 pomegranate
1 Granny Smith apple - quartered
1/2 C. sugar
Pinch of cinnamon
Broken pecan halves enough to add crunch - to taste
Directions:
Directions:
Seed pomegranate – can put under water in bowl so the juice doesn’t spray around. Be VERY careful with this – the juice stains.

In Cuisinart –

Add orange and apple quarters. Chop, but not too much.
Add cranberries. Chop more, but not too much.
Add sugar to taste. Start with 1 C.
Mix in.
Sprinkle cinnamon to taste
Fold on pomegranate seeds.

Before serving, add pecan pieces.
Number Of Servings:
Number Of Servings:
12 or more
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Can be made a few days ahead of serving. This is a family
Thanksgiving favorite!

 

 

 

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