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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Three Bean Salad Recipe

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This recipe for Three Bean Salad is from The Ultimate Black Belt Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Green Beans,
1 Can Wax Beans,
1 Can Chick Peas,
1 Jar of Whole Mushrooms, drained,
I small Onion finely chopped,
1 or 2 stalks of Celery finely chopped,
1/2 Green Bell Pepper finely chopped,
5 or 6 tablespoons of parsley finely chopped,
1/2 Italian Dressing,
Directions:
Directions:
Mix all ingredients in a large bowl. Refrigerate at least 2 hours before serving. It will keep for several days in the refrigerator, keep covered.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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