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Spring Garden Toss Recipe

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This recipe for Spring Garden Toss, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Newton
Added: Wednesday, January 31, 2007


4 cups shredded cabbage
1/2 cup chopped celery
1/4 cup chopped green pepper
1/4 cup shredded carrot
1/4 cup sliced radishes
1 Tbsp. chopped onion (purple is o.k.)
1/2 cup dairy sour cream
2 Tbsp. Tarragon vinegar
1 Tbsp. sugar
1/2 tsp. salt

Combine all vegetables together in a container and chill in refrigerator.

In a seperate dish mix the rest of the ingredients and chill it also. Before serving, toss the veggie mix with the sour cream mix.




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