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Beef Louise Recipe

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This recipe for Beef Louise is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs top sirloin, top round, or your favorite cut of beef- cut in bite size pieces
1 pkg dry onion soup mix
1/2 c water
2/3 c burgundy cooking wine
1 c cream of mushroom soup
Directions:
Directions:
Mix all together. Do not brown meat. Put in 2 qt. covered casseerole and bake at 250º for 3 hours.
Do not open lid during cooking time.
Serve over buttered bow-tie pasta.

 

 

 

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