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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemon Ice Box Pie Recipe

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This recipe for Lemon Ice Box Pie is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Eagle Brand milk
3 eggs, seperated
Juice of 3 lemons
graham cracker crust
Directions:
Directions:
Prepare graham cracker crust in pie dish.
Mix 1 can Eagle Brand milk, lemon juice, and egg yolks. Pour into pie crust. Beat egg whites til stiff adding 1/4 t cream of tartar.Add 6 T sugar gradually. Beat until stiff and glossy. Place meringue onto pie filling. Seal to edges. Bake at 375º til meringue is browned. Chill overnight in refrigerator.

 

 

 

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