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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mrs. Vaughn's Cornbread Recipe

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This recipe for Mrs. Vaughn's Cornbread is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 c buttermilk
pinch of soda
1 t sugar
2 T flour
2/3-1c Martha White Cornmeal mix
2 T-heaping-bacon grease
Directions:
Directions:
Heat bacon grease in small (6") iron skillet in oven while preheating to 500º. Mix dry ingredients first, then add egg(beaten) and milk. Batter should be thin. Remove skillet from oven and pour hot grease into batter. Stir well. Pour batter into hot skillet.
Bake at 500º until browned. Remove from oven, flip bread over and return to oven to brown other side, slightly.

 

 

 

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