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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Prize Biscuits Recipe

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This recipe for Prize Biscuits is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sifted self-rising flour
1/4 t baking soda
4 T shortening
3/4 to 1 c buttermilk
Directions:
Directions:
Sift flour, add soda and sift again. Cut in shortening. Add milk enough to make a soft dough. Knead until ingredients are well blended. Roll on floured board, cut out and bake in greased pan. 450º about 20 minutes or until browned.

 

 

 

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