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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb beef sirloin
1 T flour
1/2 t salt
2 T butter
1 C sliced mushrooms
1/2 C chopped onion
1 clove garlic

2 T butter
3 T flour
1 T tomato paste
1 1/4 C beef broth

1 C sour cream
2 T dry white wine
Hot buttered noodles

Directions:
Directions:
Cut the beef into 1/4 inch strips. Combine floour and salt and coat the meat with the flour mixture. Heat the skillet and add 2 T butter to melt. Add the meat and brown quickly on both sides. Add the mushrooms, onion and minced garlic. Cook until the onion is crisp tender. Remove from the pan to a holding bowl.

Add 2 T butter to the pan drippings. Blend in flour. Add tomato paste and stir in the beef broth. Cook and stir over medium high heat until thickened and bubbling.

Return the meat mixture to the skillet. Stir in sour cream and wine. Cook slowly until heated through. Do not boil. Serve over hot buttered noodles.

Number Of Servings:
Number Of Servings:
4 - 5
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
From the 1978 edition of Better Homes and Gardens New Cook Book.

 

 

 

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