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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Thai Sprimp Stir Fry Recipe

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This recipe for Thai Sprimp Stir Fry is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T soy sauce
1 T water
4 t light brown sugar
4 T olive oil
3 cloves garlic, minced
1 T gingeroot, chopped
1 t red chile flakes
1 lb shrimp, peeled
1/2 onion, chopped
1 yellow bell pepper, chopped
1 jalepeno, seeded and chopped (optional)
1 28 oz can diced tomatoes
3/4 c torn basil leaves
1/2 c torn mint leaves
1 lime, freshly squeezed
hot cooked rice
Directions:
Directions:
In small bowl, cmobine 1st 3 ingredients. Set aside. Heat oil in pan over med-hi heat. Add garlic, ginger, and chili flakes, and cook 30 seconds. Add shrimp and stri-fry until pick but still translucent in middle, about 2 minutes. Transfer shrimp to med bowl with slotted spoon. Add onion, pepper and chili to skillet, and stir-fry until lightly browned, about 2 minutes. Return shrimp to pan along with the soy sauce mixture. Bring to a boil and stir-fry until the sauce glazes shrimp about 1 minute. Add tomoatoes and stir until coated with sauce-about 15 seconds. Remove pan from heat, stir in basil, mint, and lime juice.
Serve immediately over rice.

 

 

 

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