Chicken Oregano Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 lbs chicken breast - boneless, skinless, halved
2 T olive oil
2 T butter
1/3 C flour
1 large egg beaten with 2 T water
Salt and Pepper
1 rounded t of good dried oregano
1 lb provolone cheese, sliced thinly
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Directions: |
Directions:Place each chicken breast between 2 pieces of waxed paper and pound to about 1/4 inch thickness.
Heat the oil and butter in a large skillet. Dip the breasts in flour, shake off excess, then dip into egg mixture and sauté in the skillet. Turn once, browning on both sides. Remove and drain as they are done. Preheat the oven to 350.
Arrange the chicken in a buttered shallow baking dish. Sprinkle with the salt, pepper and oregano. Top with the cheese slices. Cover with aluminum foil and bake 15 minutes. Remove the foil and bake for another 15 to 20 minutes until the cheese is nicely brown and the chicken cooked. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:15 minutes prep and 30 minutes to bake |
Personal
Notes: |
Personal
Notes: This is a easy dish to prepare for company. It always comes out great and looks delicious. Serve with some crusty bread, a nice green salad and a good bottle of wine.
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