Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Pickled Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Peppers is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts red, green, yellow, Hungarian, banana or any other variety.
1 1/2 c salt
1/4 c sugar
2 cloves garlic
4 quarts water
2 c water
2 tbsp horseradish
10 c vinegar
Directions:
Directions:
Cut two slits in each pepper and dissolve salt in 4 qt of water. Pour over peppers and let stand 12-18 hours in a cool spot.
Drain and rinse and drain throughly.
Combine remaining ingredients. Simmer 15 minutes. Remove garlic. Pack peppers into hot jars, leaving 1/4 inch head space.
Heat packing liquid to boiling and pour over peppers. Adjust caps. Process 10 minutes in boiling water bath.
Personal Notes:
Personal Notes:
WHERE RUBBER GLOVES!!!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

282W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!