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Beer Dip I Recipe

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This recipe for Beer Dip I is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 cups shredded Cheddar cheese
1/3 cup beer
Directions:
Directions:
In a medium bowl, combine cream cheese and dressing mix. Stir in Cheddar cheese, and then beer. The mixture will appear mushy. Cover bowl, and refrigerate for at least 3 hours, overnight if possible.
Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Creamy beer dip, made to go with pretzels. Can be made with any type of beer, including alcohol-free beer.

 

 

 

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