"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Spicy Banana Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Spicy Banana Bars, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bev Lazar (John's wife)


1 c. flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/4 c. crisco
1/2 c. mashed bananas
1 unbeaten egg
1/4 c. milk
1/4 c. chopped walnuts
2 tbsp. soft margarine
1 tbsp. hot water
2 tsp. orange juice
1 c. confectioner's sugar

Mix dry ingredients together. Add crisco, bananas, egg and milk. Then add chopped nuts. Spread in greased 13x9x2 pan. Bake at 350 degrees for 20-25 minutes. While bars are warm, frost.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!