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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qts. cooked chicken
1 can cream of chicken soup
1/2 c. chicken broth
3/4 c. mayonnaise
1 can sliced water chestnuts
8 oz. Pepperridge Farm Stuffing
3/4 - 1 stick butter
Directions:
Directions:
Preheat oven to 325º. Place cooked chicken in casserole dish. Mix soup, broth and mayonnaise and pour over chicken. Add water chestnuts. Soak stuffing crumbs with melted butter. Spread over chicken and bake for 25-35 minutes.

 

 

 

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