Avocado Shooters Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 medium size ripe but firm avocado 1 cup sour cream 1 cup chicken broth 1/3 cup packed parsley or cilantro leaves(no stems) Juice from 1 lime 1/2 tsp salt 1 cup prepared gazpacho, or 1/2 cup each diced tomato and peeled, diced cucumber
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Directions: |
Directions:Halve and peel avocado. If it has lots of dark spots, you may need to use 1 1/2 avocados. Put avocado pieces and sour cream in blender jar. Blend until smooth. Add chicken broth, parsley or cilantro, lime juice and salt, and blend again. The parsley/cilantro will give the soup a nice bright color. Adjust salt to taste. The soup can be made 3-4 hrs in advance and refrigerated. It tends to lose its bright green color in 12 hrs. It will also tend to thicken after 3 or 4 hrs; just thin it with a little half-and-half Serve in shot glasses or small glasses. Fill glasses a little more than halfway. Top with a few spoonfuls of gazpacho or tomato-cucumber garnish. chill up to 1 hr. |
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Number Of
Servings: |
Number Of
Servings:2 1/2 cups -12 shooters or 6 small servings |
Preparation
Time: |
Preparation
Time:less than one hour |
Personal
Notes: |
Personal
Notes: We also like it fresh made, and without topping. Very refreshing and different!
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