Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Sausage 'n Cheese Tarts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage 'n Cheese Tarts is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. bulk pork sausage
1 1/4 C. Bisquick baking mix
1/4 C. margarine or butter, softened
2 Tbs. boiling water
1/2 C. Half & Half
1 egg
2 Tbs. thinly sliced green onions
1/4 tsp. salt
1/2 C. shredded Swiss cheese
Directions:
Directions:
Generously grease 12 muffin cups. Cook and stir sausage until brown; drain. Mix baking mix and margarine. Add boiling water; stir vigorously until soft dough forms. Press 1 level tablespoonful of dough on bottom and up side of each cup. Divide sausage evenly among cups. Beat Half & Half and egg; stir in onions and salt. Spoon about 1 tablespoonful into each cup; sprinkle cheese over tops. Bake at 350 º. (mini cups can be used instead of regular size - adjust baking time to approx. 15 minutes).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

747W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!