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Pastacuitti (Maddy Manoscalco) Recipe

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This recipe for Pastacuitti (Maddy Manoscalco) is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. can crushed tomatoes
1/2 onion, chopped
1 clove garlic, chopped
1/2 cup olive oil
6 or 7 basil leaves
1 cube Knorr beef boulliion
Directions:
Directions:
Saute garlic and onion in olive oil, add tomatoes, boullion and basil. Cook for 20 minutes on stove top. Meanwhile, cook 1 pound of spaghetti and serve the sauce over it, after draining spaghetti. Make half recipe for less servings, of course.
Number Of Servings:
Number Of Servings:
a lot!
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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