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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pot Roast Recipe

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This recipe for Pot Roast is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brown a pot roast.

Add 2 cans beef broth
2 cans tomato sauce
1/4 bottle red wine
Directions:
Directions:
Brown the pot roast in a skillet with oil, on both sides.

Mix the other ingredients together and place roast and mixture in a slow cooker. Cook until done.

Make gravy out of juice.
Personal Notes:
Personal Notes:
I'm sorry I can't be more specific. My sister said, "This is wonderful". I would think the roast would be several pounds--- And when I cook beef roasts, I usually cook it for hours to get it as tender as possible. Your mom will know!

 

 

 

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