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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Cooked Chicken
2 Hard Boiled Eggs
1 Cup Celery, Diced
1 Small Sweet Onion, Grated
1 Tsp. Lemon Juice
3/4 Cup Mayonaise
1 Can Cream of Chicken Soup
1/2 Cup Water Chestnuts
1 Large Bag of Potato Chips
Salt and Pepper to Taste
Directions:
Directions:
Line dish with crushed potato chips.
Mix Other ingredients together and pour onto crushed potato chips. Bake at 350 for 25 minutes.
With 10 minutes to go, top with crushed potato chips and brown lightly.
Number Of Servings:
Number Of Servings:
Approx. 6
Personal Notes:
Personal Notes:
Recipe from home town neighbor in Red Springs, NC.

 

 

 

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