"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Share

Picnic Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Picnic Pasta Salad, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Paula Grissom
Added: Thursday, April 7, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1 pound seashell pasta
1 cup chopped cucumber
1 cup white sugar
1/4 cup prepared mustard
2 T. mayonnaise
1/4 cup distilled white vinegar
1 cup chopped mushrooms
1 cup chopped broccoli
3/4 cup vegetable oil
1/4 to 1/2 cup shredded cheddar cheese
salt and pepper to taste
Directions:
Directions:
Cook pasta in large pot of boiling salted water until done. Rinse with cool water. Drain well.

Combine chopped vegetables, sugar, oil, mustard, mayonnaise, vinegar, and shredded Cheddar cheese in a large bowl. Season with salt and pepper to taste. Mix well. Stir in pasta. Refrigerate 2-4 hours before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

864W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!