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Pepper Steak Recipe

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This recipe for Pepper Steak is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. round steak, 1/3 c.soy sauce, 4 tsp. cornstarch, 1/4 c. salad oil, 2 medium green peppers-chopped, 2 small tomatoes-cut in wedges, 1 tsp. sugar, 3/4 tsp. ginger, 2 small onions-quartered, 1 tsp. salt, dash of garlic, 3 tbsp. salad oil.
Directions:
Directions:
Cook enough rice for 6 people and keep warm: Slice round steak across grain, into strips. Marinate meat 30 min. in a mixture of soy sauce, sugar, salad oil, cornstarch, ginger, & a dash of garlic. In a large skellet, heat salad oil over medium heat, add onions, green peppers,& salt. Saute, stirring quickly and frequently until vegetables are tender crisp. Remove to another bowland set aside. In same skillet, over high heat, add salad oil & meat mixture-brown-stir in vegetables & tomatoes, add enough water to make sauce and enough additional cornstarch to thicken sauce. Cook until tomatoes are heated through, serve over warm rice.

 

 

 

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