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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rollled Meat Loaf Recipe

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This recipe for Rollled Meat Loaf is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg-beaten, 1/3 c. milk, 2 lbs. ground meat, 1 1/2 tsp. worcestire sauce, 1/8 tsp onion powder, 1/8 tsp. garlic powder, salt & pepper to taste. Stuffing: 1 c. bread crumbs, 1 large onion- chopped, 1 stalk celery- chopped, 1/2 c. walnuts-chopped. Sauce: 1/2 c water, 1/2 c catsup.
Directions:
Directions:
Make meat mixture and roll it so that it is almost as thin as pie crust. Stuffing: Spread stuffing over meat and roll it as you would a jelly roll, put in loaf pan and press a groove down the center of the meat loaf. Bake at 375 degrees for 1 hr. Sauce: Mix water and catsup and pour over meat. It is also good to use bacon strips over the meat loaf and barbecue sauce instead of catsup.
Personal Notes:
Personal Notes:
Good!!!!!!!!!!!!!!!

 

 

 

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