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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mama's Chicken & Spagetti Recipe

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This recipe for Mama's Chicken & Spagetti is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (5 lb.) hen-water to cover hen, 1( #2 1/2) can tomatoes, (1 #2 1/2) can tomatoes & green chilies, 1 bunch celery- chopped, 1 bay leaf, 1 hot pepper, 1 large can mushrooms-chopped, 4 onions-chopped, 1 tsp. chili powder 2 cans tomato paste, 3 tbsp. flour, 3 tbsp. shortening, 4 cloves garlic, 2 to 3 pkg. spaghetti

Directions:
Directions:
Cover hen with water-add tomatoes, green chilies, salt, 1 piece celery, 1 clove garlic, 1 onion & 1 hot pepper. Simmer for approximately 30 min. per pound or until tender. Remove hen from bones & set aside-cook remaining celery, onion, & garlic in small amount of shortening until shiny, not brown. Prepare roux from flour & shortening-combine roux & onion mixture with chicken broth, add chili powder, bay leaf, & tomato paste and season to taste. Simmer 3 to 4 hrs. Add chicken and mushrooms. Cook spagetti according to instructions & mix in well with sauce. Serve with crackers.

Personal Notes:
Personal Notes:
Very Good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 

 

 

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