Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Banana Nut Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Nut Muffins is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c all purpose flour
1 c quick oats
1/2 c granulated sugar
1 t baking soda
1/8 t salt
1 egg, slightly beaten
1/2 c mashed ripe banana ( 1 medium)
3/4 c milk
1/3 c vegetable oil

Topping
1/3 c shredded coconut
1/3 c chopped pecans
2 T honey
2 T margarine, melted

Directions:
Directions:
In large bowl, stir together dry ingredients; set aside. In small bowl mix egg, banana, milk and oil. Add liquid mixture all at once to dry ingredients, stirring just until moistened. Spoon batter into greased muffin cups 2/3 full. Bake in a 400 degree oven for 15 to 18 minutes. Combine topping ingredients; sprinkle about 1 t topping on each muffin. Return to oven for 1 minute. Makes 1 dozen muffins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

579W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!