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Banana Nut Muffins Recipe

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This recipe for Banana Nut Muffins is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c all purpose flour
1 c quick oats
1/2 c granulated sugar
1 t baking soda
1/8 t salt
1 egg, slightly beaten
1/2 c mashed ripe banana ( 1 medium)
3/4 c milk
1/3 c vegetable oil

Topping
1/3 c shredded coconut
1/3 c chopped pecans
2 T honey
2 T margarine, melted
Directions:
Directions:
In large bowl, stir together dry ingredients; set aside. In small bowl mix egg, banana, milk and oil. Add liquid mixture all at once to dry ingredients, stirring just until moistened. Spoon batter into greased muffin cups 2/3 full. Bake in a 400 degree oven for 15 to 18 minutes. Combine topping ingredients; sprinkle about 1 t topping on each muffin. Return to oven for 1 minute. Makes 1 dozen muffins.

 

 

 

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