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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c milk, scalded (heated then cooled)
3 T sugar
1 t salt
1/3 c oil
2 pkgs yeast
1 c warm water
5 to 5 3/4 c flour
1/4 c cinnamon
1/2 c sugar
1 c butter, softened

Icing
1 box powdered sugar
4 T melted butter
1 t vanilla
1 c half and half, milk or water
Directions:
Directions:
Compine salt and sugar in mixing bowl. Mix water and milk while still warm. Pour over salt and sugar. Add oil and yeast to mixture. Stir in flour. Cover and let rise. Roll out dough. Spread on butter, then sugar and cinnamon. Roll up and slice into 2 inch slices. Place in well-greased pan. Let rise. Bake at 350 degrees until brown. Make icing by mixing powdered sugar, melted butter and vanilla. Add liquid until desired consistency is reached and pour over hot rolls.

 

 

 

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