"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elizabeth Zeller
Added: Tuesday, January 30, 2007


1 c milk, scalded (heated then cooled)
3 T sugar
1 t salt
1/3 c oil
2 pkgs yeast
1 c warm water
5 to 5 3/4 c flour
1/4 c cinnamon
1/2 c sugar
1 c butter, softened

1 box powdered sugar
4 T melted butter
1 t vanilla
1 c half and half, milk or water

Compine salt and sugar in mixing bowl. Mix water and milk while still warm. Pour over salt and sugar. Add oil and yeast to mixture. Stir in flour. Cover and let rise. Roll out dough. Spread on butter, then sugar and cinnamon. Roll up and slice into 2 inch slices. Place in well-greased pan. Let rise. Bake at 350 degrees until brown. Make icing by mixing powdered sugar, melted butter and vanilla. Add liquid until desired consistency is reached and pour over hot rolls.




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