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Halusky Recipe

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This recipe for Halusky, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Bev Lazar (John's wife)
Category:
Category:
Ingredients:  
Ingredients:  
2 medium potatoes - peeled
2 c. flour
1 egg
1/2 tsp. salt
1/2 tsp. baking powder
1 medium cabbage
1 stick margarine
1/2 cup water
salt and pepper to taste
Directions:
Directions:
Grate cabbage. Put in skillet with margarine, salt, pepper and water. Cook over low heat, tossing often, till light brown.
Mix flour, salt, baking powder and enough water to make a sticky dough. Drop by 1/2 or 1/4 tsp. full into boiling salted water. Boil 10 minutes. Drain. Rinse with warm water. Drain.
Add browned cabbage with dumplings.
Serve immediately.

 

 

 

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