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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gauteau Sirop (syrup cake - gingerbread) Recipe

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This recipe for Gauteau Sirop (syrup cake - gingerbread) is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
3/4 cup salad oil
1 cup pure cane syrup (I use Steen's)
1 cup boiling water
2 tsps. baking soda
2 1/2 cups flour, sifted
2 eggs, well beaten
1 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. powdered cloves
pinch of salt
Directions:
Directions:
Preheat oven to 350º

In a mixing bowl, combine sugar, oil and syrup. Dissolve soda in boiling water, add it to the sugar & syrup mixture. Add ginger, cinnamon, cloves and flour. Beat until well blended. Add eggs & salt. Beat until thoroughly mixed. Pour into greased (9x13 inch) baking pan.

Bake at 350º for 35 or 40 mins. or until top springs back when touched.

 

 

 

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