"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Sour Cream Cookies Recipe

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This recipe for Sour Cream Cookies, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Pearl Chapman
Category:
Category:
Ingredients:  
Ingredients:  
1c brown sugar
1/2c white sugar
1/2c shortening
2 eggs-beaten
1c sour cream
1c raisins or dates
1c black walnuts
21/2c flour
1/2t salt
1t soda
1t baking powder
1t vanilla
Directions:
Directions:
Mix in the order given. Drop by teaspoons on greased tins. Bake in a moderate oven.

 

 

 

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