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Fiesta Corn Salad Recipe

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This recipe for Fiesta Corn Salad is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (11 oz.) vac. packed Whole Kernel Corn, drained,
8 Cherry Tomatoes (halved),
1/4 cup finely chopped Green Onions,
1/2 cup (2 oz.) Pepper Jack Cheese (cubed),
1 Tbsp. Red Wine Vinegar,
1/2 tsp. crushed Oregano
1/2 tsp. ground Cumin
1/4 tsp. Garlic Salt
Directions:
Directions:
Mix all ingredients in medium mixing bowl; stir to blend. Chill a minimum of 1 hr.
Personal Notes:
Personal Notes:
Super easy and quick! We love this as a dip with tostitos scoops.

 

 

 

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