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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Vegetable Soup Recipe

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This recipe for Vegetable Soup is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Chicken and Rice Soup
1 can Water
1 sm can DelMonte Summer Crisp Corn
1 can Water
1 can Diced Tomatoes
1 can Water
1 Onion
Celery
Directions:
Directions:
Cook all this in large stew pot until onion and celery are done.

1 can Sweet Peas or Frozen Peas
Thickening:
1/2 stick Oleo-melted in sauce pan,
enough Flour to make paste
enough hot water to make gravy.

Mix peas and gravy.

2 cups Carrots
3-4 Potatoes
Oregano, Parsley, Rosemary, Salt & Pepper to taste

Mix all with first part and cook 40 min.
Before serving put small amount of spaghetti and a little Ketchup in the pot.

 

 

 

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