"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot Pasta!!!! Recipe

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This recipe for Hot Pasta!!!!, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Janice Satterwhite (David's Wife)


1 lb. Chicken Pieces, Shrimp or Scallops
2 cloves garlic
Hot peppers
1 can diced tomatoes and chopped vegetables
4 ozs. Crumbled feta cheese
Olive Oil
Parmesan Cheese
Salt to taste

Sauté 2 cloves chopped garlic in Olive Oil.

Add 1 pound diced Chicken Pieces, Shrimp, or Scallops. Cook until done. (Shrimp cooks very quickly, cook only until pink.) Add salt to desired taste.

Add hot peppers, chopped into small pieces (1 banana pepper, seeds removed and 3 tiny
red hot chili peppers). Cook for 1 minute, stirring and coating meat mixture.

Add 1 can diced tomatoes and chopped vegetables (mushrooms, green peppers, onions,
okra) and cook until crisp tender, approximately 5 minutes.

Add 4 ozs. Crumbled feta cheese.

Serve immediately over cooked pasta and top with grated fresh parmesan cheese.




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